Sunday, January 29, 2012

Recipe: Snowman Cheeseball

 This is super cute and super easy!  This was a great way to make our 
house seem more festive although we were quarantined!

Make-Ahead Snowman Cheese Ball

Show Ingredients
Make-Ahead Snowman Cheese Ball

packages (8 ounces each) cream cheese, 
cups shredded Cheddar cheese (16 ounces)
tablespoons basil pesto
tablespoon grated onion
teaspoon yellow mustard
drops red pepper sauce
container (4 ounces) whipped cream cheese, 
Decorations (see Success Hint), if desired
Assorted crackers, if desired
  1. Disreguard the Line numbers!  Thanks!
  2. Mix 3 packages cream cheese and the Cheddar cheese; 
  3. divide into 3 equal parts. Combine 2 parts to equal two-thirds of 
  4. mixture; 
  5. mix in pesto. Mix onion, mustard and pepper sauce into remaining 
  6. one-third mixture.
  7. Cover each cheese mixture and refrigerate about 4 hours 
  8. or until firm enough to shape. Shape each cheese mixture into 
  9. ball. Wrap each ball, label and freeze.
  10. About 12 hours before serving, remove balls from freezer. 
  11. Thaw in wrappers in refrigerator.
  12. Arrange balls on serving plate with smaller ball on top for head 
  13. of snowman. Frost snowman with whipped cream cheese before 
  14. serving. Decorate as desired. Serve with crackers. Store covered in 
  15. refrigerator.
Makes 7 cups spread

You can find the original recipe here!

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