Recipe of the Week: Grands Ham and Cheese Melts

Grands! Ham and Cheese Melts

You can find the original recipe here!

1

can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)

8

slices American cheese

8

oz thinly sliced deli ham

1

egg

1

teaspoon water

DIRECTIONS:

• Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham.
• Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits.
• Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.