This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon.
Monkey bread is irresistible! Great to make for breakfast when company is in town
or to take to a potluck breakfast!
Prep Time: 25 Min Total Time: 1 Hr 5 Min Makes: 12 servings
1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts or pecans, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted.
Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.