Wednesday, September 26, 2012

Red Lobster Cheddar Bay Biscuit Recipe

Red Lobster Cheddar Bay Biscuits
4 cups Bisquick
3 Ounces Cheddar Cheese, shredded
1 1/3 cups water

1/2 cup melted butter
1 t garlic powder
1/4 t salt
1/8 t onion powder
1/8 t dried parsley

Preheat oven to 375 degrees.
In a mixing bowl, combine Bisquick, Cheese and Water.  Mix until dough is firm. Use a small scoop to place dough on prepared pans. Bake at 375 for 10 - 12 minutes or until golden brown. Combine the rest of the ingredients and brush over the baked biscuits as soon as they are removed from the oven.

 These biscuits are absolutely, melt in your mooch, delicious!  Perfect with a bowl of Autumn Soup.
 When I was done taking pictures of my dinner, 
everyone else wanted me to take pictures of their food too!  
 Guess they couldn't wait to eat their biscuits!

You can find the original recipe HERE

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