Monday, September 3, 2012

Recipe of the Week ~ Homemade Ice Cream

 Homemade Ice Cream


  • 4 cups half-and-half or light cream (you can also use whole milk or heavy cream)
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 1/2 tablespoons vanilla extract
  • Chopped Frozen Cherries or other fruit, jam, or pie filling

 Here is Lil' man showing off his moves!

  • Directions
  • In large bowl, combine the ingredients minus the fruit; mix well. Pour it into your ice cream freezer container. Freeze according to your Ice Cream Machine Instructions.  When Ice Cream is almost done, add in your choice of flavor!  It is best eaten right away. Freeze leftovers.

Here is a picture of our Homemade Ice Cream with our Campfire treat behind it!
This was good, but I am on the hunt for an even Yummier Recipe! 

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