|1.||Preheat oven to 350 degrees F (175 degrees C).|
|2.||In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.|
|3.||In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.|
|4.||Bake covered in preheated oven for 40 minutes.|
You can find the original recipe HERE!