Tuna Noodle Casserole
***This is a family favorite. I double this recipe for our crew and this leaves enough for lunch the next day! Add some rolls and homemade grape juice and your all set! Tonight fruit
will be desert before bedtime! Great receipe for a Frugal Friday recipe! Super cheap and yummo!
Prep Time: 15 Min Cook Time: 25 Min Ready In: 40 Min
Yield 4 servings
1 (10.75 ounce) can Cream of Mushroom Soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
1 ream of crackers
2 - 3 tablespoon butter or margarine
1.Mix soup, milk, peas, tuna and noodles in 1 1/2-quart casserole. Bake at 400 degrees F for 20 minutes or until hot. Stir.
2.Mix crackers with butter and sprinkle on top. Bake 5 minutes.