Thursday, December 22, 2011

Recipe of the Week: Chicken Pot Pie

Homemade Chicken Pot Pie
Spray Pam lightly on your pie plate.
Prehet oven to 400 degrees.

1 can Cream of Chicken (or Cream of Mushroom) Soup
1 C. Chopped cooked and diced Chicken or Turkey
1 Bag Frozen Mixed Veggies
Seasoning (Parsley, Italian, Basil, Terragon, Dried Onion, Garlic, etc.)
~Mix above Ingredients and put in-between 2 pie crusts

2 Pillsbury Pie crusts

Egg white with a bit of water mixed together 
~Brush on top of crust before you poke holes into the crust
Bake 30 minutes at 400 Degrees.


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