with an Olympic Twist
This Recipe makes 2 Fruit Pizza's the size of 2 large cookie sheets.
4 cups Bisquick
1 cup Water
Mix the above ingredients together and then roll out to 1/4 inch. Use parchment paper or a Silpat on your cookie sheet to avoid sticking to the pan. If it is too sticky add extra Bisquick. It will rise during baking.
Bake at: 350 for 15 minutes
This makes 2 large crusts
2 Regular Cream Cheese or Light Cream Cheese (Fat Free Cream cheese doesn't work well)
6 Tablespoons Crushed Pineapple Juice
Blend the above 2 ingredients together. Spread evenly on the cooled crust.
Sprinkle 2 Cans Crushed Pineapple, drained, on the crusts.
Sometimes I mix it in with the cream cheese!
Fruit - Grapes, Mandarin Orange, Strawberries, Blueberries, Melon, Blackberries, peaches, apples, bananas, kiwi, and anything else you wish!
Vanilla Yogurt or Cool Whip
Slice fruit and sprinkle all over the cream cheese topping.
Top with toasted Coconut and Yogurt or Cool Whip after you plate it.
The picture below is how it would look when it is made without matching the Olympics!
Refrigerate leftovers and enjoy for breakfast tomorrow! I like it better the day after!
This recipe was a family favorite growing up and now I am continuing the tradition!