Thursday, October 7, 2010

Recipe of the Week: Blueberry Streusel Bread

Blueberry Streusel Bread

*Cream Together:

1/3 c. Butter, softened

1 c. Sugar

1 Egg

1 t. Vanilla

*In a Separate bowl sift:

2 c. Flour

2 t. Baking Powder

*Stir together:

3/4 c. Milk

1/2 c. Sour Cream

*Alternately pour Butter mixture and Sour Cream mixture to the Flour bowl.


*Fold in:

1 c. Fresh or Frozen Blueberries (We also love Raspberries)

( I always dump in a lot of extra blueberries!)

*Pour into muffin tins, 9 inch greased glass pan.


*Mix together

1/3 c. Brown Sugar

1/3 c. Flour

1/2 t. Cinnamon

*Cut in

1/3 c. cold butter

Sprinkle on top of batter.
Bake at 375 degree's or until toothpick comes out clean!
Our favorite Muffin Recipe! We love these with Tortellini Soup, Vegetable Soup, Chicken Noodle Soup, or just for breakfast! This is a MUST try :)

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