Thursday, October 7, 2010

Recipe of the Week: Aunt B's Tortellini Soup

Aunt B's Tortellini Soup

1/2 - 1 lb. Ground Sausage

1 - 2 (14oz.) cans of Chicken Stock

1 - 2 (14 oz.) cans of diced Italian Tomatoes

1 -2 t. Garlic

1 - 2 T. Fresh Basil

1 - 2 T. Fresh Parsley

1 (19 oz.) package frozen Tortellini

1. Brown Sausage and drain.

2. Add all ingredients (Tortellini will cook in the soup)

3. Serve

4. If you want to freeze - Cook all ingredients according to directions except do NOT add Tortellini. Attach bag of Tortellini to the frozen container.


Our kids LOVE this soup!
If you do not have tortellini on hand you can substitute other pasta!

A wonderful bread to go with this is my Blueberry Streusel Bread Recipe!

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