This is a family favorite recipe that is made many times in the fall!
1 Small Onion
1 Butternut Squash
1/2 cup Water
1 Bob Evans Original Pork Sausage
1. Wash and cut the Butternut Squash in half. Place in a 9x13 pan with 1/2 cup water. Bake at 350 for 1 1/2 hours or until tender and easily pierced with a fork.