Recipe ~ Red Lobster Cheddar Bay Biscuits

 Red Lobster Cheddar Bay Biscuits

You must pair these with Autumn Harvest Soup! (Found HERE)

INGREDIENTS:

4 cups baking mix
3 ounces Cheddar cheese, shredded 
1 1/3 cups water 
1/2 cup melted butter

1 teaspoon garlic powder 
1/4 teaspoon salt
1/8 teaspoon onion powder 
1/8 teaspoon dried parsley 

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
3. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
4. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush
   over baked biscuits immediately upon removing from oven. 

You can find the original recipe HERE

Enjoy!