Gingerbread Men Cookies
Original Recipe found HERE
Prep Time: 20
Minutes
Cook Time: 10
Minutes
Ready In: 4 Hours 30
Minutes
Servings: 24
"These Gingerbread Men Cookies are as cute as can be.
If desired, decorate with
raisins, currants or cinnamon red hot candies
for eyes and buttons. Or, pipe untinted or
colored icing onto cookies."
INGREDIENTS:
3 cups flour
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon McCormick® Nutmeg, Ground
2 teaspoons McCormick® Ginger, Ground
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon McCormick® Nutmeg, Ground
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon McCormick® Pure Vanilla Extract
-
Mix flour, ginger, cinnamon, baking soda, nutmeg and
salt in large bowl. Set aside. Beat butter and brown
sugar in large bowl with electric mixer on medium
speed until light and fluffy. Add molasses, egg and vanilla;
mix well. Gradually beat in flour mixture on low speed until
well mixed. Press dough into a thick flat disk. Wrap in
plastic wrap. Refrigerate 4 hours or overnight.
-
Preheat oven to 350 degrees F. Roll out dough to 1/4-inch
thickness on lightly floured work surface. Cut into gingerbread
men shapes with 5-inch cookie cutter. Place 1 inch apart on
ungreased baking sheets.
-
Bake 8 to 10 minutes or until edges of cookies are set andjust begin to brown. Cool on baking sheets 1 to 2 minutes.Remove to wire racks; cool completely. Decorate cooledcookies as desired. Store cookies in airtight container up to5 days.Icing:1 Cup Powdered Sugar1/3 cup Milk"A Titch" (acc. to Lil Sis!) Almond ExtractBlend and then pipe or spread on with a knife.
Beware...They may try to run away!
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