This is a family favorite recipe that is made many times in the fall!
Ingredients:
3 Apples
1 Small Onion
1 Butternut Squash
1/2 cup Water
1 Bob Evans Original Pork Sausage
Directions:
1. Wash and cut the Butternut Squash in half. Place in a 9x13 pan with 1/2 cup water. Bake at 350 for 1 1/2 hours or until tender and easily pierced with a fork.
Enjoy!
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