Baking Bacon:
A How-To Guide to Making Perfect Bacon Every Time
We do not make bacon very often, but when we do I need an easy safe way to
make it. I do not want to spend an hour by a hot splattering pan only to have to
wipe the ceiling and walls down later! I looked for a better way and I did find it!
Oven baked! This is also a great way to make a large quantity of bacon at once.
I usually write my own posts, but the following was copied from Mom On Time
Out because she explained everything perfectly. You can find the link to her
site below. Thanks Mom On Time Out for saving me all of the hassle that
goes along with stove top bacon!
make it. I do not want to spend an hour by a hot splattering pan only to have to
wipe the ceiling and walls down later! I looked for a better way and I did find it!
Oven baked! This is also a great way to make a large quantity of bacon at once.
I usually write my own posts, but the following was copied from Mom On Time
Out because she explained everything perfectly. You can find the link to her
site below. Thanks Mom On Time Out for saving me all of the hassle that
goes along with stove top bacon!
Why should you bake your bacon?
- Baked bacon does not curl – you get nice straight bacon pieces every time.
- Cooks evenly – no white fatty pieces on one end and burnt bacon on the other.
- No splattering of bacon grease all over the place.
- No need to babysit the bacon. You don’t even have to turn it over!
- Tastes delicious.
What you will need:
- Shallow baking sheet
- Foil (heavy-duty preferable)
- Metal Cooling Rack (optional)
- Non-stick cooking spray (optional)
- Paper towels
Directions:
1. Line the baking sheet with foil. (You will want to use a baking sheet that has
enough of a rim that it contains the bacon drippings.)
enough of a rim that it contains the bacon drippings.)
2. If using a metal cooling rack, spray the rack with non-stick cooking spray,
and place the rack inside the baking sheet.
and place the rack inside the baking sheet.
3. Place the bacon slices in a single layer either directly on the foil or on a rack
Make sure not to overlap slices.
4. Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat.
Go ahead and place the pan in the oven.
5. Cook the bacon for 12-17 minutes. Cooking time depends on the thickness of
your bacon, and how long it takes for you oven to come to temperature. Start
checking your bacon around 10 minutes to ensure your bacon doesn't burn.
(Nothing worse than burnt bacon!)
7. When the bacon is golden brown, the bacon is done.
8. Once the bacon has reached your desired level of crispiness, remove immediately
and place on paper towels to soak up the bacon grease.
9. Eat and enjoy!
and place on paper towels to soak up the bacon grease.
9. Eat and enjoy!
Here are some tips:
~The oven should be cold when you put the bacon in – do not preheat.
~Make sure you are watching the bacon closely during the last few minutes
of baking to ensure that the bacon doesn’t burn.
~Remove the bacon from the rack or baking sheet right after removing
from oven. The bacon will continue cooking as long as it is left in the
pan or bacon fat.
~It is easy to flavor up the bacon. Try black pepper or brown sugar
sprinkled on the top before baking – it will give your bacon a whole new flavor.
~Want to freeze your bacon? Under-cook your bacon by a couple of
minutes , let it cool and then place it in Ziploc bag. To reheat, pull
out a couple of slices and cook in the microwave on medium power for 30 seconds.
~The oven should be cold when you put the bacon in – do not preheat.
~Make sure you are watching the bacon closely during the last few minutes
of baking to ensure that the bacon doesn’t burn.
~Remove the bacon from the rack or baking sheet right after removing
from oven. The bacon will continue cooking as long as it is left in the
pan or bacon fat.
~It is easy to flavor up the bacon. Try black pepper or brown sugar
sprinkled on the top before baking – it will give your bacon a whole new flavor.
~Want to freeze your bacon? Under-cook your bacon by a couple of
minutes , let it cool and then place it in Ziploc bag. To reheat, pull
out a couple of slices and cook in the microwave on medium power for 30 seconds.
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