Cooking with Kids: Mini Pies

Mini Pies

Ingredients:

Pie Crusts

Pie Filling

Egg white whisked with a bit of water

Cinnamon Sugar

1. Cut pie crusts with a cookie cutter.

2. Spoon a small dollop of pie filling in the middle of bottom crust. 

3. Top with another crust and seal with a fork.  

4. Use a basting brush with the egg wash on the top of each crust.

5. Sprinkle with Cinnamon Sugar.

6. Bake at 350 degrees until the crust is golden.

7. Enjoy!