Recipe Autumn Harvest Soup

Today you will get one of our all time favorite Fall Recipes!

Autumn Harvest Soup

I found this in 

Once-A-Month Cooking 

by: Mary Beth Lagerborg and Mimi Wilson

You can buy this book at Amazon.com

I was able to hear them speak at a MOPS Convention and they were fabulous!  

I found many favorite recipes in this book!

SERVES 6

Ingredients:

• 12 slices bacon
• 2/3 cup margarine
• 2/3 cup all-purpose flour
• 7 cups milk
• 4 potatoes, baked, peeled and cubed
• 4 green onions, chopped
• 1 1/2 cups cheddar cheese, shredded
• 1 (8 ounce) container sour cream
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional)
• 1 teaspoon ground black pepper

Preparation:

1. Cook bacon over medium heat until crisp. Drain, crumble and set aside.
2. In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
3. Gradually add milk, stir constantly until thickened.
4. Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
5. Add bacon, cheese and sour cream. Stir until cheese is melted.
6. Serve.

You have to pair this with Red Lobster Cheddar Bay Biscuits found HERE!

Enjoy!